地料理地酒 じごろ本店

◆Salt-boiled dadacha beans

-Made with carefully selected salt-

◆Japanese-style Caesar salad with prosciutto and Yao tomatoes

-Enjoy Himeji brand tomatoes-

◆Addictive Spicy Potatoes

-Crispy and spicy-

◆Deep-fried tofu with sea bream broth sauce

-Enjoy it with a flavorful sea bream broth-

◆Tempura made with seasonal ingredients and vegetables delivered directly from the producers.

Enjoy our seasonal tempura!

◆Deep-fried young chicken in Nanban style with homemade tartar sauce

-Crispy fried chicken with tartar sauce-

◆Grilled young chicken, prepared in today's style

-A dish baked to a crispy perfection and juicy perfection-

◆Today's mixed rice dish

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will be changed to the Toki-an course menu.Please note.

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[Jigoro Group's efforts to ensure the safety and security of our customers]

Our staff wear masks while serving customers and we thoroughly disinfect with alcohol.

We ask customers to disinfect their hands with alcohol upon entering the store.

Each table is equipped with a hand-held alcohol disinfectant.

Alcohol disinfection is available in the restrooms.

We are making every effort to ensure proper ventilation through entrances and windows.