じごろ　本店　地料理地酒　姫路の馳走

◆Assortment of 4 appetizers

~Enjoy the taste of the season~

◆Assortment of 5 kinds of fresh Setouchi fish sashimi

~Carefully selected fresh fish from the Setouchi region~

◆ Seared Kyoto duck with plenty of aromatic vegetable salad※

Deep-fried conger eel with seasonal vegetables

◆ Himeji conger eel and vegetable tempura

~Enjoy the crispy, freshly fried treats~

◆Cold chawanmushi with summer vegetables and salmon roe, with a hint of yuzu

◆ Freshly caught fish simmered in soy sauce

~Please ask the staff about the fish used that day~

◆Grilled premium black wagyu beef belly

~Enjoy the deliciousness of the fat that melts in your mouth~

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

◆ bite dessert

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

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[Jigoro Group's efforts to ensure safety and security for our customers]

・Our staff will be wearing masks when serving customers and will be using alcohol disinfectant thoroughly.

・We ask customers to disinfect their hands with alcohol when they come to the store.

・Alcohol disinfectant is provided on each table.

・Alcohol disinfection is available in the restrooms.

・We are making every effort to ventilate the room through entrances and windows.