じごろ　本店　地料理地酒　姫路の馳走

◆Assortment of 4 appetizers

Enjoy the flavors of the season

Assortment of 5 kinds of fresh Setouchi fish sashimi

~ Carefully selected fresh fish from the Setouchi region ~

Prosciutto and colorful vegetable spring rolls with extra-rich cheese sauce

Tasumi egg and seasonal ingredients chawanmushi

◆Himeji conger eel or tiger prawn and seasonal vegetable tempura

Enjoy the crispy, freshly fried treats!

Freshly caught fish delivered directly from the source in the morning

~Please ask the staff about the fish used that day~

Deep-fried autumn conger eel and seasonal vegetables

Grilled specially selected black wagyu beef belly

Enjoy the delicious taste of the fat that melts in your mouth.

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

◆Small-bite dessert

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

<Notes>

・Seating time will start from the time of your reservation.Please note.

・If you are late, your reservation time cannot be extended.

・For reservations of 2 or more people, the following cancellation policy applies.

*For group tours of 15 or more people, if there is a significant decrease in the number of people by 5 or more, please contact us at least 10 days in advance.

・For customers who have booked a course meal, a cancellation fee will be charged from 3 days prior to the reservation date.

[Cancellation fee]

Cancellation up to the day before: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.