じごろ　本店　地料理地酒　姫路の馳走

◆Assortment of 4 appetizers

Enjoy the flavors of the season

Assortment of 5 kinds of fresh Setouchi fish sashimi

~ Carefully selected fresh fish from the Setouchi region ~

Prosciutto and colorful vegetable spring rolls with extra-rich cheese sauce

Tasumi egg and seasonal ingredients chawanmushi

◆Himeji conger eel or tiger prawn and seasonal vegetable tempura

Enjoy the crispy, freshly fried treats!

Freshly caught fish delivered directly from the source in the morning

~Please ask the staff about the fish used that day~

Deep-fried autumn conger eel and seasonal vegetables

Grilled specially selected black wagyu beef belly

Enjoy the delicious taste of the fat that melts in your mouth.

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

◆Small-bite dessert

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

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[Jigoro Group's efforts to ensure safety and security for our customers]

・Our staff will be wearing masks when serving customers and will be using alcohol disinfectant thoroughly.

・We ask customers to disinfect their hands with alcohol when they come to the store.

・Alcohol disinfectant is provided on each table.

・Alcohol disinfection is available in the restrooms.

・We are making every effort to ventilate the room through entrances and windows.