じごろ　本店　地料理地酒　姫路の馳走

◆Assortment of 4 appetizers

~Enjoy the taste of the season~

◆Assortment of 5 kinds of fresh Setouchi fish sashimi

~Carefully selected fresh fish from the Setouchi region~

Seared scallop and spring vegetable carpaccio

◆Tasumi egg and seasonal ingredients, chawanmushi with the aroma of mitsuba

◆Himeji conger eel and seasonal vegetable tempura

~Enjoy the crispy, freshly fried treats~

◆ Freshly caught fish delivered directly from the source

~Please ask the staff about the fish used that day~

Deep-fried clams and vegetables

◆Grilled specially selected black wagyu beef belly

~Enjoy the deliciousness of the fat that melts in your mouth~

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

◆[Weekdays only! Dessert service♪] Bite-sized dessert

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

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[Jigoro Group's efforts to ensure safety and security for our customers]

・ We thoroughly serve customers by wearing masks and disinfect with alcohol.

・ When visiting the store, we ask customers at the store to disinfect with alcohol.

・Alcohol disinfectant is provided on each table.

・Alcohol disinfection is available in the restrooms.

・We are making every effort to ventilate the room through entrances and windows.