じごろ　本店　地料理地酒　姫路の馳走

◆Crunchy baby sardines and Yaochan tomatoes salad with homemade grated vegetable dressing

◆ Tender beef tongue and garlic sprouts stir-fried with spicy salt sauce

Fresh fish and tofu steamed in sake, topped with a fragrant sauce made from chopped ginger

◆Assortment of 5 kinds of fresh Setouchi fish sashimi

~ Delivering fresh fish unique to Himeji ~

◆White whiting and seasonal vegetable tempura

Enjoy our carefully selected seasonal ingredients.

◆ Large fried Setouchi oysters

◆ Momoiro Toiki brand pork steak with burnt butter and special soy sauce

Please try Himeji's proud "Pink Breath" at least once.

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

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[Jigoro Group's efforts to ensure safety and security for our customers]

・ We thoroughly serve customers by wearing masks and disinfect with alcohol.

・ When visiting the store, we ask customers at the store to disinfect with alcohol.

・Alcohol disinfectant is provided on each table.

・Alcohol disinfection is available in the restrooms.

・We are making every effort to ventilate the room through entrances and windows.