じごろ　本店　地料理地酒　姫路の馳走

Colorful salad of prosciutto and Yaochan tomatoes with extra-rich cheese dressing

Grilled chicken and mushrooms with yuzu aroma

◆ Homemade lotus root buns and deep-fried autumn eggplant

Assortment of 5 kinds of fresh Setouchi fish sashimi

~ Delivering fresh fish unique to Himeji ~

White whiting and seasonal vegetable tempura

Enjoy our carefully selected seasonal ingredients

◆ Large fried Setouchi oysters

Momoiro Toiki brand pork saute with fresh tomato spicy sauce

Please try Himeji's pride and joy, "Pink Breath."

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

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[Jigoro Group's efforts to ensure safety and security for our customers]

・Our staff will be wearing masks when serving customers and will be using alcohol disinfectant thoroughly.

・We ask customers to disinfect their hands with alcohol when they come to the store.

・Alcohol disinfectant is provided on each table.

・Alcohol disinfection is available in the restrooms.

・We are making every effort to ventilate the room through entrances and windows.