じごろ　本店　地料理地酒　姫路の馳走

◆Assortment of 5 kinds of fresh Setouchi fish sashimi

~ Delivering fresh fish unique to Himeji ~

◆ Yaochan Tomato and Tofu Japanese-style Salad with a refreshing homemade dressing made with grated daikon

◆ Drooling chicken with shichimi bonito and homemade chili oil

◆Chunky beef tongue stir-fried with spicy red miso

Conger eel and summer vegetable tempura

Enjoy our carefully selected seasonal ingredients.

Fresh fish and summer vegetables with black vinegar sauce

◆Grilled pink sigh pork

Please try Himeji's proud "Pink Breath" at least once.

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

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[Jigoro Group's efforts to ensure safety and security for our customers]

・Our staff will be wearing masks when serving customers and will be using alcohol disinfectant thoroughly.

・We ask customers to disinfect their hands with alcohol when they come to the store.

・Alcohol disinfectant is provided on each table.

・Alcohol disinfection is available in the restrooms.

・We are making every effort to ventilate the room through entrances and windows.