じごろ　本店　地料理地酒　姫路の馳走

Colorful salad of prosciutto and Yaochan tomatoes with extra-rich cheese dressing

Grilled chicken and mushrooms with yuzu aroma

◆ Homemade lotus root buns and deep-fried autumn eggplant

Assortment of 5 kinds of fresh Setouchi fish sashimi

~ Delivering fresh fish unique to Himeji ~

White whiting and seasonal vegetable tempura

Enjoy our carefully selected seasonal ingredients

◆ Large fried Setouchi oysters

Momoiro Toiki brand pork saute with fresh tomato spicy sauce

Please try Himeji's pride and joy, "Pink Breath."

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

<Notes>

・Seating time will start from the time of your reservation.Please note.

・If you are late, your reservation time cannot be extended.

・For reservations of 2 or more people, the following cancellation policy applies.

*For group tours of 15 or more people, if there is a significant decrease in the number of people by 5 or more, please contact us at least 10 days in advance.

・For customers who have booked a course meal, a cancellation fee will be charged from 3 days prior to the reservation date.

[Cancellation fee]

Cancellation up to the day before: (Number of people x Course meal fee)

We appreciate your understanding and cooperation.