地料理地酒 じごろ本店

◆Creamy sesame salad with prosciutto and Yao-chan tomatoes

◆ Dashi-rolled omelet made with Tasumi eggs, deep-fried in dashi broth

◆Assortment of 5 kinds of fresh Setouchi seafood sashimi

~Delivering fresh seafood unique to Himeji~

Grilled young chicken and seasonal mushrooms marinated in sauce

◆Sea bream wrapped in perilla leaf and tempura of seasonal vegetables

~Enjoy our carefully selected seasonal ingredients~

◆Setouchi Large Oyster Fry

◆Grilled Momoiro Toiki brand pork

~Please try Himeji's proud "Pink Sigh" at least once~

◆Today's closing

~A seasonal delicacy~

*As seasonal ingredients are used, the contents may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will be changed to that of Toki-an.Please note.

*For groups of 8 or more, we may arrange the dishes in advance.

<Notes>

Your seating time will begin from your reserved time.Please note.

・Even if you are late, we cannot extend your reservation time.

For reservations of two or more people, the following cancellation policy will apply.

*For group bookings of 15 or more people, please contact us at least 10 days in advance if there is a significant decrease of 5 or more people in your group.

For customers who have booked a set course meal, a cancellation fee will be charged starting from 3 days prior to the reservation date.

[Cancellation fee]

Cancellations made the day before: <Number of people × Course meal price>

We appreciate your understanding and cooperation.