じごろ　本店　地料理地酒　姫路の馳走

◆ Edamame with fleur de sel

~After the toast, let's start with some light snacks~

◆Assortment of 4 kinds of fresh Setouchi fish sashimi

~Delivering fresh fish from the Setouchi region~

◆ Today's salad

Please check with the staff for details.

◆Spicy French Fries

Enjoy it while it's hot and freshly fried.

Deep fried young chicken with refreshing shichimi bonito and ponzu sauce

~Goes well with beer and highballs~

Conger eel and summer vegetable tempura

Enjoy our carefully selected seasonal ingredients.

Grilled young chicken with black pepper and addictive green onion and salt sauce

~Juicy young chicken for even greater satisfaction~

◆Today's closing

~This is the final dish of the season.Please ask the staff for details.

*As seasonal ingredients are used, the menu may change depending on what is available.Please feel free to contact us for details.

*If you use the private banquet room, the course menu will change to Tokian.Please note.

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[Jigoro Group's efforts to ensure safety and security for our customers]

・Our staff will be wearing masks when serving customers and will be using alcohol disinfectant thoroughly.

・We ask customers to disinfect their hands with alcohol when they come to the store.

・Alcohol disinfectant is provided on each table.

・Alcohol disinfection is available in the restrooms.

・We are making every effort to ventilate the room through entrances and windows.